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Original Carinthian Reindling
(0)
80 min
Gurkerl Küche
Der Kärntner Reindling ist eine traditionelle Kärntner Spezialität aus Hefeteig mit einer saftigen Füllung aus Zimt, Zucker und Rosinen. Er wird klassisch in einer runden Form (dem Reindl) gebacken.
Preparation method
1
Soak the raisins in rum. Warm the milk lukewarm and dissolve the yeast in it.
2
Place flour, sugar, salt, egg, and soft butter in a bowl. Add the milk-yeast mixture and knead into a smooth dough.
3
Cover the dough and let it rise in a warm place for approx. 50-60 minutes until it has doubled in volume.
Ingredients
Price per portion:€ 0.41
Ingredients
You probably have at home
Nutritional values
Energy value
1903.72 kJ455 kCalDiscover also
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