Quick Chocolate Sour Cream Muffins

Name: Quick Chocolate Sour Cream Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 pieces
Cuisine: Amerikanische Küche
Ingredients: 125 g vegetable oil; 250 g sour cream; 250 g drinking chocolate (e.g., Benco); 1 pkg. vanilla sugar; 125 g granulated sugar; 250 g gluten-free, self-raising flour; 1 pkg. paper muffin liners

50 min

Quick

Gurkerl Küche

Preparation method

Preheat the oven to 180 °C top/bottom heat. Line a muffin tin with paper liners.

Place all ingredients (vegetable oil, sour cream, drinking chocolate, vanilla sugar, granulated sugar, and the gluten-free flour) into a bowl and mix to a smooth batter.

Distribute the batter evenly into the prepared muffin liners.