Crispy Cheese Sticks with Parmesan & Caraway

Knead a smooth dough from flour, butter, milk, an egg yolk, salt, finely grated Parmesan, and baking powder. Wrap the dough in cling film and let it rest in the refrigerator for about 1 hour.

Preheat the oven to 200 °C top/bottom heat. Let the dough soften briefly at room temperature, then roll it out into a rectangle on a floured surface.

Cut the dough into even strips (sticks) and carefully place them on a baking sheet lined with baking paper.