Classic Kaiserschmarrn | Fluffy & Golden Brown

Name: Classic Kaiserschmarrn | Fluffy & Golden Brown
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 250 g all-purpose flour; 400 ml whole milk; 5 pcs. free-range eggs M; 50 g granulated sugar; 50 g unsalted butter; 50 g raisins; 1 pinch fine salt; 2 tbsp powdered sugar

30 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 2.92

Ingredients

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Coarse wheat flour 250 g Weizenmehl griffig

Cow's milk 400 ml Vollmilch

Free-range eggs M 5 Stk. Eier Freilandhaltung M

Granulated sugar 50 g Kristallzucker

Unsalted butter 50 g Butter ungesalzen

Raisins 50 g Rosinen

Fine salt 1 Prise Salz fein

For Serving

Powdered sugar 2 EL Staubzucker

Preparation method

Separate the eggs. Whisk the yolks with the whole milk, raisins, granulated sugar, all-purpose flour, and a pinch of salt until a smooth batter forms. Beat the egg whites until stiff peaks form and carefully fold them into the batter.

Melt the butter in a large, oven-safe pan. Pour in the batter and first bake the Kaiserschmarrn on both sides over medium heat on the stovetop.

Preheat the oven to 180 °C. Place the pan in the oven and bake the Schmarrn for about 10 minutes until it is golden brown and fluffy.