Chocolate Pralines with Mascarpone | Noble Indulgence

Name: Chocolate Pralines with Mascarpone | Noble Indulgence
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 pralines
Cuisine: Französische Küche
Ingredients: 125 g dark chocolate 70%; 125 g mascarpone; 100 g dark chocolate or cocoa powder for coating; 1 tsp Amaretto liqueur (optional); 1 tsp espresso coffee

30 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 1.45

Ingredients

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Dark chocolate 125 g Zartbitterschokolade 70%

Mascarpone 125 g Mascarpone

Baking cocoa 100 g Zartbitterschokolade oder Backkakao zum Umhüllen

Apricot jam 1 TL Amaretto Likör (optional)

Espresso coffee beans 1 TL Espresso Kaffee

Preparation method

Preparation of the Praline Mixture

Take the mascarpone out of the refrigerator about an hour before processing so that it reaches room temperature. Then whip it for approx. 4 minutes until it has an airy consistency.

Meanwhile, carefully melt 125 g of the dark chocolate in a bain-marie and let it cool briefly. Gently fold the liquid chocolate, along with the espresso and amaretto, into the whipped mascarpone with a wooden spoon. Let the mixture firm up in the refrigerator for at least 2 hours.

Shaping and Finishing

Scoop small portions from the firm mixture with a teaspoon and quickly form them into balls with your hands. Since the mixture quickly softens due to hand warmth, speed is essential here. Chill the formed balls again for at least 2 hours (preferably overnight).