Chocolate Pralines with Mascarpone | Noble Indulgence

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Chocolate Pralines with Mascarpone | Noble Indulgence

Name: Chocolate Pralines with Mascarpone | Noble Indulgence
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 pralines
Cuisine: Französische Küche
Ingredients: 125 g dark chocolate 70%; 125 g mascarpone; 100 g dark chocolate or cocoa powder for coating; 1 tsp Amaretto liqueur (optional); 1 tsp espresso coffee

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30 min

Under an hour

Gurkerl Küche

Diese luxuriösen Schokoladenpralinen mit cremiger Mascarpone-Füllung sind das perfekte Dessert für besondere Anlässe oder als edles Geschenk aus der eigenen Küche. Die Kombination aus herber Zartbitterschokolade, einem Hauch Espresso und feinem Amaretto sorgt für ein unvergleichliches Geschmackserlebnis, das auf der Zunge zergeht. Einfach in der Zubereitung, aber beeindruckend im Ergebnis!

Preparation method

Preparation of the Praline Mixture

Take the mascarpone out of the refrigerator about an hour before processing so that it reaches room temperature. Then whip it for approx. 4 minutes until it has an airy consistency.

Meanwhile, carefully melt 125 g of the dark chocolate in a bain-marie and let it cool briefly. Gently fold the liquid chocolate, along with the espresso and amaretto, into the whipped mascarpone with a wooden spoon. Let the mixture firm up in the refrigerator for at least 2 hours.

Shaping and Finishing

Scoop small portions from the firm mixture with a teaspoon and quickly form them into balls with your hands. Since the mixture quickly softens due to hand warmth, speed is essential here. Chill the formed balls again for at least 2 hours (preferably overnight).