A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Eggplant & Mozzarella Towers | Summery & Crispy
(0)
40 min
Quick
Gurkerl Küche
Saftige Melanzani-Scheiben geschichtet mit aromatischen Paradeisern, schmelzendem Mozzarella und frischem Basilikum – überbacken im Backrohr für den perfekten Sommergenuss.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Cut the eggplants and tomatoes into approx. 1 cm thick slices. Also slice the mozzarella. Finely chop the garlic and mix with the olive oil.
Layering & baking
Place the eggplant slices on the baking sheet, brush with the garlic olive oil, and season with salt and pepper. Pre-bake in the preheated oven for approx. 10 minutes.
Chef's tip
This pairs wonderfully with a fresh green salad or crispy baguette.
Ingredients
Discover also
We Also Recommend
Show all
20 min
Under an hour
Italian Caponata with Mozzarella
Gurkerl Küche
Tomato Quiche with Cheddar and Feta
Gurkerl Küche
Creamy Egg Tikka Masala Curry
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Pickled Vegetables | Crunchy & Homemade
Gurkerl KücheVegetable Cassoulet with Asparagus
Gurkerl Küche
Summer rolls with grapefruit and fresh coriander
Gurkerl Küche
Refined Beetroot Tartare with Avocado
Gurkerl Küche
