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Tomato Quiche with Cheddar and Feta
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Gurkerl Küche
Diese herzhafte Paradeiser-Quiche vereint den nussigen Geschmack eines Vollkornteigs mit der Cremigkeit von Cheddar und der würzigen Note von Feta. Saftige Paradeiser und frisches Basilikum sorgen für ein sommerliches Aroma, das perfekt als leichtes Mittag- oder Abendessen passt. Ein echter Genuss für alle Veggie-Fans!
Ingredients
Preparation method
Prepare a quiche dish with a diameter of 26 cm.
Heap the wholemeal flour onto a work surface, press a well into the center and add one egg yolk (from the first egg), the cold butter in pieces, a pinch of salt and 4 tablespoons of cold water. Quickly knead all ingredients with your hands into a smooth dough. Wrap the dough in cling film and let it rest in the fridge for 30 minutes.
Preheat the oven to 180 °C top/bottom heat. Grease the quiche dish with a little olive oil.
Chef's tip
For an extra crispy base, you can briefly freeze the dough before baking. Serve with a fresh leaf salad with pumpkin seed oil dressing.
20 min
Under an hour
