Crispy Zucchini Feta Fritters | Oven-Baked

Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.

Coarsely grate the zucchini, sprinkle with 1 tsp of fine salt, and let sit for 10 minutes. Then squeeze out firmly in a clean kitchen towel to remove excess liquid.

Place the squeezed zucchini in a bowl. Crumble in the feta, add 2 eggs, 50 g of plain wheat flour, finely chopped dill, and 1 pressed clove of fresh garlic. Season with ground black pepper and mix everything into a homogeneous mixture.