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Old Viennese Apple Bread | Moist from the Oven
(0)
80 min
Under an hour
Gurkerl Küche
Ein saftiger Mehlspeisen-Klassiker für den Herbst: Traditionelles Altwiener Apfelbrot mit frisch geraspelten Äpfeln, Walnüssen, Rosinen und feinen Gewürzen. Duftend frisch aus dem Backrohr!
Ingredients
Preparation method
Preparation
Wash and peel the apples, remove the cores, and coarsely grate the flesh on a box grater.
In a bowl, mix the grated apples with the granulated sugar, raisins, and rum, and let sit for about 30 minutes so that plenty of aromatic juice forms.
Coarsely chop the walnut kernels with a knife.
Chef's tip
This traditional apple bread tastes even more aromatic and moist on the second day, once the winter spices have fully infused. Kept well-wrapped, it stays fresh for many days.
If you prefer to avoid alcohol, simply replace the rum with 2 tbsp of naturally cloudy apple juice.
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