Fluffy Quark Pancakes with Stewed Plums

Wash, halve, and pit the fresh plums. Place them in a pot together with granulated sugar, ground cinnamon, a splash of fresh juice, and a little finely grated zest from the organic lemon.

Cover and simmer gently over medium heat for about 10–12 minutes, until the plums are soft and their juices have thickened slightly. Then remove from the heat and allow to cool until lukewarm.

Separate the eggs. Whip the egg whites with a pinch of salt until stiff peaks form and refrigerate briefly.