Buy all ingredients right below the recipe
Ingredients
- 160g Ciabatta bread (8 slices)
- 1 Tomato
- 265g Serrano ham (8 slices)
- 40g shaved Manchego cheese
- 1 garlic clove
- 25g Arugula
- Sea salt
- Pepper
Method
- 1Preheat oven to 225°C. Meanwhile, finely chop garlic and drizzle with oil. Drizzle ciabatta slices with the garlic oil and toast in the preheated oven at 225°C for approx. 5 min.
- 2Wash, dry, and finely chop arugula. Wash tomato, coarsely grate, and drain in a sieve. Spread ciabatta slices with this tomato puree and season with pepper and salt. Then top each with arugula, Serrano ham, and Manchego cheese. Finally, serve the bruschetta on a platter.
- 3As a side dish, we recommend a colorful salad.
