Spanish Bruschetta

Name: Spanish Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanische Küche
Ingredients: 160g Ciabatta bread (8 slices); 1 tomato; 265g Serrano ham (8 slices); 40g shaved Manchego cheese; 1 garlic clove; 25g arugula; Sea salt; Pepper

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20 min

Gurkerl Küche

Diese spanische Bruschetta-Variante vereint knuspriges Ciabatta mit feinem Serranoschinken und würzigem Manchego-Käse – im Backrohr goldbraun überbacken. Ein idealer Appetizer für den nächsten Tapas-Abend.

Ingredients

Price per portion:€ 9.06

Ingredients

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Ciabatta bread 160g Ciabattabrot (8 Scheiben)

Fresh vine tomatoes 1 Tomate

Serrano ham 265g Serranoschinken (8 Scheiben)

Manchego cheese 40g gehobelter Manchego Käse

Fresh garlic 1 Knoblauchzehe

Rocket 25g Rucola

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Sea salt Meersalz

Ground black pepper Pfeffer

Preparation method

Ingredients overview

160g Ciabatta bread (8 slices)
1 tomato
265g Serrano ham (8 slices)
40g shaved Manchego cheese
1 garlic clove
25g arugula
Sea salt
Pepper

Preheat oven to 225°C. Meanwhile, finely chop the garlic and drizzle with oil. Drizzle the ciabatta slices with the garlic oil and toast in the preheated oven at 225°C for approx. 5 minutes.

Wash, dry, and finely chop the arugula. Wash the tomato, grate it coarsely, and drain in a sieve. Spread the ciabatta slices with this tomato puree and season with pepper and salt. Then top each with arugula, Serrano ham, and Manchego cheese. Finally, serve the bruschetta on a platter.

As a side dish, we recommend a colorful salad.