A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pizza Bianca with Potatoes & Rosemary | Crispy
(0)
35 min
Quick
Gurkerl Küche
Knusprig gebackene römische Pizza Bianca mit hauchdünnen Erdäpfelscheiben, cremigem Mozzarella, Rosmarin und feinem Olivenöl.
Ingredients
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan oven) and line a baking sheet with baking paper.
Thoroughly wash the potatoes and slice them wafer-thin using a mandoline slicer (approx. 1 mm). In a bowl, mix with half of the olive oil, a little salt, pepper, and finely chopped needles from a sprig of rosemary.
Peel and finely chop the garlic and mix it with the remaining olive oil. Drain the mozzarella and slice or tear into thin pieces. Finely grate the Parmesan.
Chef's tip
Tip for extra crispiness: Slice the potatoes wafer-thin. This ensures they cook through perfectly in the oven and become wonderfully crispy.
Fine flavor: Drizzle a few drops of fresh extra virgin olive oil or sprinkle some sea salt flakes over the hot pizza before serving.
15 min
Quick
