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Pizza Bianca with Figs & Goat's Cheese | Oven-Baked
(0)
30 min
Quick
Gurkerl Küche
Knusprige Pizza Bianca mit cremigem Ziegenfrischkäse, zart schmelzendem Mozzarella, süßen Feigen und roten Zwiebeln. Vollendet mit knackigen Walnüssen, frischem Rucola und feinem Honig direkt aus dem Backrohr.
Ingredients
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat and line a baking sheet with parchment paper.
Peel the red onions and cut them into thin strips. Wash the fresh figs, pat dry, and cut into wedges. Finely chop the fresh rosemary. Wash the arugula and spin dry.
Assembling & Baking
Unroll the ready-made pizza dough directly onto the parchment paper. Brush the dough with 1 tbsp olive oil and season with a pinch of salt and pepper.
Chef's tip
For a spicy twist, you can warm the honey beforehand with a pinch of dried chili flakes and drizzle it over the finished pizza as an aromatic hot honey.
Pizza Bianca turns out especially delicious when the figs are fully ripe and sweet – the sweet and savory interplay with the tangy goat's cheese tastes irresistible.
15 min
Quick
