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Crispy Summer Flammkuchen with Peach and Goat Cheese
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25 min
Quick
Gurkerl Küche
Ein fruchtig-pikanter Sommergenuss aus dem Backrohr: Knuspriger Flammkuchen, belegt mit cremigem Sauerrahm, saftigen Pfirsichen, würzigem Ziegenfrischkäse und frischem Rosmarin.
Ingredients
Price per portion:€ 5.53
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 220 °C top/bottom heat. Line a baking sheet with baking paper.
2
Unroll the flammkuchen dough and place it on the prepared baking sheet.
3
Stir the sour cream with a pinch of salt and pepper until smooth and spread evenly over the dough, leaving a narrow border.
Chef's tip
Tip: For extra freshness, scatter a handful of fresh arugula over the hot flammkuchen before serving.
15 min
Quick
