Juicy Yogurt Gugelhupf
(0)
65 min
Gurkerl Küche
Ein klassischer, saftiger Joghurt-Gugelhupf, der durch die gemahlenen Haselnüsse in der Form eine besonders feine Note erhält. Perfekt für die Kaffeetafel!
Preparation method
1
Preheat the oven to 180 °C (top/bottom heat). Thoroughly grease a Gugelhupf pan with a little oil and dust with ground hazelnuts.
2
Beat eggs with sugar and vanilla sugar in a bowl for several minutes until the mixture is light and thick.
3
Slowly pour in the oil while stirring. Then stir in the natural yogurt and lemon zest.
Ingredients
Price per portion:€ 0.47
Ingredients
You probably have at home
Nutritional values
Energy value
1589.92 kJ380 kCalDiscover also
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