Buy all ingredients right below the recipe
Ingredients
- 150 g plain wheat flour
- 100 g soft butter
- 50 g powdered sugar
- 20 g vanilla sugar
- 1 egg (size M)
- finely grated peel of ½ organic lemon
- 500 g quark (20 % fat)
- 180 ml whipping cream (min. 31 %)
- 140 g granulated sugar
- Baking paper
Method
- 1Preheat the oven to 180 °C top/bottom heat.
- 2Place all ingredients for the dough into a mixing bowl and process with the dough hook until a smooth mixture forms. Line a springform pan with baking paper and press the dough evenly into it with your fingers. Set aside.
- 3Whip the cream until stiff. Mix all remaining ingredients for the filling in a bowl, then carefully fold in the whipped cream with a spatula. Pour the filling evenly over the dough in the pan.
- 4Bake in the preheated oven for approx. 45 minutes. The surface should be golden brown and yield elastically to light finger pressure. Let the cake cool completely and generously sprinkle with powdered sugar before serving.
- 5Tip: Only grate the yellow part of the lemon peel, as the white part tastes bitter.
