Tyrolean Apple Kiachl | Crispy & Cinnamony

Gently warm the whole milk until lukewarm and melt the unsalted butter. In a large mixing bowl, thoroughly mix the smooth wheat flour with the dry yeast, granulated sugar, and a pinch of salt.

Add the lukewarm milk, melted butter, and eggs to the flour mixture. Knead the dough vigorously with the dough hooks of a hand mixer or stand mixer for about 5 to 7 minutes until a supple, smooth yeast dough forms that comes cleanly away from the bowl.

Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for approx. 45 to 60 minutes until doubled in volume.