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Pizza Bianca with Cauliflower & Scamorza | Oven-Baked
(0)
30 min
Quick
Gurkerl Küche
Goldbraun geröstete Karfiolröschen, würzig geräucherter Scamorza und zart schmelzender Mozzarella auf knusprigem Teigboden. Diese italienische Pizza Bianca bringt echtes Trattoria-Flair direkt aus dem Backrohr auf deinen Teller. Mit feinem Knoblauch, etwas Parmesan und einer Prise Chiliflocken aromatisch verfeinert – ein herzhaftes Geschmackserlebnis für den Herbst.
Preparation method
Preparation & Roasting Cauliflower
Preheat the oven to 220 °C top/bottom heat and line a baking sheet with baking paper.
Wash the cauliflower, pat dry, and break into very small florets. Finely chop the garlic. In a bowl, toss the cauliflower florets with 1 tbsp olive oil, chopped garlic, a pinch of chilli flakes, salt, and pepper.
Spread the marinated cauliflower on the baking sheet and pre-roast in the preheated oven for 8 to 10 minutes until lightly browned and tender-crisp. Remove and let cool briefly.
Chef's tip
The smaller the cauliflower florets are cut, the more aromatically they caramelise in the oven and cook perfectly evenly.
For a lovely fresh touch, simply sprinkle some freshly grated organic lemon zest over the steaming pizza after baking.
15 min
Quick
