Classic Honey Gingerbread

Knead all ingredients for the dough (flour, 175 g powdered sugar, honey, butter, cocoa, rum, 2 eggs, baking powder, and gingerbread spice) into a smooth dough. Form the dough into a roll, lightly dust with flour, and wrap tightly in cling film. Let it rest overnight in the refrigerator.

Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper.

Let the well-chilled dough come to room temperature. Then, on a lightly floured surface, roll it out to about 3–4 mm thick. Cut out desired shapes and place them on the prepared baking sheet. Bake in the preheated oven for about 8 minutes.