Pad Thai – Thai Rice Noodles with Chicken and Peanuts

Cut the chicken breast into thin strips. Peel the carrot and also cut it into fine sticks (julienne). Peel and finely chop the garlic, and finely chop the coriander. Cut the spring onion into pieces about 2 cm long, halving the thicker white part lengthwise.

Place the rice noodles in a bowl. Bring enough water to a boil in a kettle or pot and pour the boiling water over the noodles. Set aside and let steep.

In a small bowl, mix all ingredients for the sauce (fish sauce, cane sugar and lime juice) well. Stir occasionally so that the sugar dissolves completely.