Duck Breast with Oranges | Crispy & Fruity
(0)
40 min
Gurkerl Küche
Zarte Entenbrust mit einer fruchtigen Orangen-Karamell-Sauce – ein Klassiker der feinen Küche, der in weniger als 45 Minuten gelingt. Die Kombination aus knuspriger Haut und der süß-sauren Note der Orangen ist ein wahrer Genuss.
Preparation method
1
Preheat the oven to 180 °C (top/bottom heat).
2
Score the skin of the duck breasts in a diamond pattern with a sharp knife. Be careful not to cut into the meat! Generously salt the skin side and gently massage in the salt. Lightly salt the meat side as well.
3
Heat a pan without fat. Place the duck breasts skin-side down (the pieces should not touch) and sear for approx. 6 minutes over medium heat. Continuously spoon the rendered fat over the meat.
Ingredients
Price per portion:€ 8.94
Ingredients
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
We Also Recommend
Show all
45 min
Quick
Crispy Spring Rolls with Poultry
Gurkerl Küche
Chicken Tikka Masala Skewers | Indian Delight
Gurkerl Küche
Creamy Chicken Mango Curry with Basmati Rice
Gurkerl Küche
Chicken Breast in Tomato Marinade with Bulgur Salad
Gurkerl Küche
Crispy Chicken Nuggets with Yogurt Dip
Gurkerl Küche
Creamy Turkey Stir-Fry with Couscous and Broccoli
Gurkerl Küche
Sheet Pan Chicken with Potatoes and Broccoli
Gurkerl KücheText loading
