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Mini Blueberry Galettes
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Gurkerl Küche
Duftend, knusprig und voller saftiger Blaubeeren – diese Mini Blaubeer-Galettes sind das perfekte Sommergebäck, das die ganze Familie lieben wird. Die Zubereitung ist unkompliziert, und das Ergebnis sieht einfach zauberhaft aus. Der rustikale Charme der freiform gebackenen Törtchen macht sie zu echten Hinguckern auf jedem Kaffeetisch.
Ingredients
Preparation method
Combine the butter, flour, icing sugar, and a pinch of salt to form a fine crumble mixture – either using a food processor or by hand with two forks. Add the ice-cold water and egg yolk, then quickly knead everything into a smooth, slightly tacky dough. Do not overwork it, so that small pieces of butter remain in the dough.
Divide the dough into 5 equal portions of approx. 60 g each and let them rest in the refrigerator for at least 45 minutes.
Preheat the oven to 180 °C and line a large baking sheet with baking paper.
Chef's tip
For the crust to turn out wonderfully flaky and tender, it is important that the butter is genuinely cold. It is best to dice the butter shortly before preparation and place it in the freezer for another 10 minutes.
The galettes taste best served lukewarm – for example, with a scoop of vanilla ice cream or a dollop of whipped cream.
80 min
Quick
