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Easter Striezel
(0)
55 min
Gurkerl Küche
Ein klassischer, flaumiger Osterstriezel nach dem Rezept von Backen mit Christina. Perfekt für den Ostertisch, ob pur oder mit Butter und Marmelade.
Preparation method
1
Warm the milk lukewarm and dissolve the yeast in it.
2
Place flour, sugar, salt, egg, soft butter, and vanilla sugar in a mixing bowl.
3
Add the milk-yeast mixture and knead everything into a smooth, pliable dough (approx. 5-10 minutes).
Ingredients
Price per portion:€ 0.21
Ingredients
You probably have at home
Nutritional values
Energy value
1610.84 kJ385 kCalDiscover also
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