Buy all ingredients right below the recipe
Shake Base
- 4 large scoops
- 250 ml
- 1 tsp
Topping
- 100 ml
- 2 pieces
Mixing
- 1Place vanilla ice cream, milk, and vanilla extract into a blender.
- 2Blend on high speed until the shake is smooth and creamy. If it's too thick, add another splash of milk.
Serving
- 1Pour the shake into two tall glasses.
- 2Whip the cream until stiff (or use whipped cream from a can) and place a generous dollop on top of each shake. Crown each with a cocktail cherry.

