Sesame Honey Chicken

Mix the sauce. Cut off the ends of the pak choi and halve the leaves. Finely chop the garlic and chili pepper (amount depending on desired spiciness).

Cut the chicken breast into strips and then into coarse cubes. Place the chicken pieces in a bowl and mix well with the marinade ingredients. Add some sesame seeds.

Deep-fry the marinated chicken in a deep fryer at 170-180°C until golden brown. It is important to add the chicken pieces individually to the deep fryer. Otherwise, a huge lump will form. If you don't have a deep fryer, you can also use a pan or wok and fry the chicken in oil.