Fluffy Spelt Cinnamon Rolls | Overnight Proofed

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Fluffy Spelt Cinnamon Rolls | Overnight Proofed

Name: Fluffy Spelt Cinnamon Rolls | Overnight Proofed
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Amerikanische Küche
Ingredients: 21 g fresh yeast; 15 g ground cinnamon; 190 ml whole milk; 435 g plain spelt flour Type 700; 100 g cane sugar; 2 eggs M; 130 g unsalted butter; 7 g fine salt

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90 min

Masterpiece

Gurkerl Küche

Diese flaumigen Zimtschnecken aus feinem Dinkelmehl sind das ultimative Wohlfühlgebäck für dein Zuhause. Der über Nacht im Kühlschrank gereifte Hefeteig wird besonders zart und lässt sich wunderbar verarbeiten. Gefüllt mit einer großzügigen Mischung aus Butter, Rohrzucker und aromatischem Zimt, verströmen sie schon beim Backen einen unwiderstehlichen Duft. Perfekt für das gemütliche Wochenendfrühstück oder die Kaffeetafel mit den Liebsten.

Ingredients

Price per portion:€ 0.42

Ingredients

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Dry yeast 21 g frische Germ

Ground cinnamon 15 g gemahlener Zimt

Cow's milk 190 ml Vollmilch

Plain wheat flour 435 g glattes Dinkelmehl Type 700

Cane sugar 100 g Rohrzucker

Eggs 2 Eier M

Butter 130 g ungesalzene Butter

You probably have at home

Fine salt 7 g Salz fein

Preparation method

Prepare Dough (the day before)

The day before, separate one egg and store the yolk covered in the refrigerator until the next day. Pour 180 ml of room-temperature milk into a bowl, crumble the yeast into it, and dissolve it.

Add 425 g flour, 40 g sugar, 60 g butter in pieces, salt, the egg white, and the second whole egg. Knead with the dough hook of a hand mixer or stand mixer for about 10 minutes until a shiny dough forms. The dough should still be slightly sticky – please do not add any additional flour! Form the dough into a ball, cover, and let it rise overnight in the refrigerator.

Filling and Shaping

The next day, grease a baking dish with some of the remaining butter. Dust the work surface with the remaining flour and roll out the cold dough with a rolling pin into a square of approx. 40 x 40 cm.

Chef's tip

For a Scandinavian touch, you can add a teaspoon of ground cardamom to the sugar-cinnamon mixture. Chopped nuts or almonds in the filling also provide extra crunch.