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Crispy Cinnamon Butter Cookies

Name: Crispy Cinnamon Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30 pieces
Cuisine: Österreichische Küche
Ingredients: 200 g plain wheat flour; 75 g whole wheat flour; 200 g unsalted butter; 60 g powdered sugar; 1 tsp ground cinnamon

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30 min

Under an hour

Gurkerl Küche

Diese knusprigen Zimt-Butter-Kekse sind das perfekte Gebäck für gemütliche Nachmittage. Die Kombination aus feiner Butter, aromatischem Zimt und einem Hauch Vollkornmehl verleiht ihnen eine unwiderstehliche Textur und einen tiefen, runden Geschmack. Ob zum Tee, Kaffee oder einfach zwischendurch – diese Kekse bringen den Duft von frisch Gebackenem direkt in Ihre Küche. Ein einfaches Rezept, das Groß und Klein begeistert!

Preparation method

Ingredients overview

200 g plain wheat flour
75 g whole wheat flour
200 g unsalted butter
60 g powdered sugar
1 tsp ground cinnamon

Sift the plain flour together with the whole wheat flour, cinnamon, and powdered sugar into a bowl. Add the soft butter and quickly work everything into a smooth, slightly sticky dough. Form the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for at least two hours (or overnight).

On a floured surface, briefly knead the chilled dough until smooth with your hands and roll it out to about 5 mm thick. If you have a pastry wheel or a patterned rolling pin, you can use it for a nice appearance. Cut out circles (approx. 6 cm diameter) with a cookie cutter. Place the cookies with some space between them on a baking sheet lined with parchment paper.

Bake in a preheated oven at 180 °C (top/bottom heat) for about 10 minutes, until lightly golden brown. After baking, let the cookies rest on the baking sheet for another 5 minutes to firm up, then let them cool completely on a wire rack.