Puff Pastry Sticks with Figs and Pecorino

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Puff Pastry Sticks with Figs and Pecorino

Name: Puff Pastry Sticks with Figs and Pecorino
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 Baking sheet
Cuisine: Italienische Küche
Ingredients: 100 g Figs; 120 ml Water; 15 g Granulated sugar; 5 ml Lemon juice; 20 g Liquid honey; 1 pc. Puff pastry; 1 pc. Egg yolk; 50 g Pecorino

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45 min

Under an hour

Gurkerl Küche

Diese knusprigen Blätterteigstangen sind die perfekte Kombination aus süß und salzig. Die fruchtige Feigenfüllung harmoniert wunderbar mit dem würzigen Pecorino – ein idealer Snack für Gäste oder zum Glas Wein.

Preparation method

Roughly chop the figs and cook them in 120 ml water for about 5 minutes until soft. Add granulated sugar, lemon juice, and honey, and simmer for another minute. Let the mixture cool slightly, then finely puree it.

Preheat the oven to 200 °C top/bottom heat.

Divide the puff pastry into two halves and thinly brush both parts with egg yolk.