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Classic Ladyfingers | Airy & Homemade

Classic Ladyfingers | Airy & Homemade

35 min

Quick

Gurkerl Küche

Gurkerl Küche

Preparation method

Preparation & Dough

1

Preheat the oven to 170 °C top/bottom heat. Line a baking sheet with baking paper.

2

Separate the eggs. Beat the egg yolks with half of the granulated sugar in a bowl until the mixture is light and creamy.

3

In a second, clean bowl, beat the egg whites with the remaining granulated sugar and a pinch of salt until very stiff and glossy.

Chef's tip

For particularly crispy ladyfingers, let them dry in the oven for another 5-10 minutes after baking, with the oven door slightly ajar.

Stored in a tin box in a cool, dry place, the ladyfingers will keep for several weeks – ideal as a supply for your next tiramisu!

Ingredients

Price per portion:€ 0.15
Ingredients
For sprinkling

Nutritional values

Energy value
1338.88 kJ320 kCal
Fats
5 g
Carbohydrates
65 g
Protein
8 g

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