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Classic Easter Wreath with Almonds and Nuts
(0)
Under an hour
Gurkerl Küche
Ein herrlich duftender, flaumiger Osterkranz aus feinem Germteig, verfeinert mit aromatischen Gewürzen wie Sternanis und Muskatnuss. Mit knackigen Mandeln und Walnüssen bestreut, ist dieser geflochtene Klassiker das Highlight auf jedem Ostertisch. Ein echtes Stück österreichische Backtradition für die Feiertage!
Preparation method
Combine flour, powdered sugar, soft butter, 100 ml milk, egg yolks, raisins, and all spices (salt, thyme, star anise, nutmeg) in a bowl.
Lightly warm the remaining 100 ml milk in a small pot (do not boil!).
Remove from heat, crumble in the fresh yeast and stir. Cover the pot with a kitchen towel and let it rise briefly in a warm place until the starter has risen nicely.
Chef's tip
For a particularly beautiful shine, you can brush the wreath with some apricot jam while it is still warm after baking.
Ingredients
Nutritional values
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