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Chocolate Fudge with Hazelnuts | Creamy Delight
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Gurkerl Küche
Ein sündhaft cremiges Schokoladen-Fudge, das ganz ohne Kochen auskommt. Die Kombination aus dunkler Schokolade, Kokosmilch und knackigen Haselnüssen schmilzt förmlich auf der Zunge. Perfekt als kleines Geschenk aus der Küche oder zum Selbernaschen.
Ingredients
Preparation method
Preparation
Line a square pan (approx. 20x20 cm) with cling film. Roast the hazelnuts in a dry pan until golden brown, let cool, and chop roughly.
Method
Break the dark chocolate into small pieces. Place it in a heatproof bowl along with the butter and coconut milk.
Melt the mixture over a hot water bath (or carefully in the microwave) until a smooth, glossy mass forms. Stir in the vanilla extract.
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