Cheeky Easter Bunny Pastries

Unpack the ready-made puff pastry and cut out two circles for each Easter bunny – a total of 10 circles. Cut 10 ears from the remaining dough. Place half of the circles on a baking sheet lined with baking paper.

Preheat the oven to 180 degrees top/bottom heat. Place the ears on the circles and press them down slightly.

Place approx. 1 - 2 tsp of Freche Freunde Organic Quetschie in the middle and position the wooden sticks centrally.