Juicy Chicken Breast Supreme

Name: Juicy Chicken Breast Supreme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 4 Chicken Breast Supreme with skin; 6 tbsp vegetable oil; 1 pinch ground black pepper; 1 pinch fine iodized table salt

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25 min

Gurkerl Küche

Ein bleskschnelles Rezept für saftige Hendlbrust mit knuspriger Haut. In weniger als 30 Minuten servierfertig.

Ingredients

Price per portion:€ 4.37

Ingredients

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Chicken breast 4 Hendlbrust Supreme mit Haut

Vegetable oil 6 EL Pflanzenöl

You probably have at home

Ground black pepper 1 Prise Pfeffer schwarz gemahlen

Fine salt 1 Prise Speisesalz fein jodiert

Preparation method

Preheat the oven to 180 °C.

Generously salt and pepper the chicken breasts on both sides.

Heat the oil in a large pan over high heat. First, sear the meat skin-side down for about 4 minutes until golden brown. While doing so, gently press the meat against the bottom of the pan with a wooden spoon to ensure the skin crisps evenly. Reduce the heat to medium, flip the meat, and fry for another 3 minutes until golden brown. Place the seared meat on a baking sheet and finish cooking in the oven for about 8 minutes.