Chicken with Potatoes and Cream Sauce
5
(1)
55 min
Gurkerl Küche
Ein einfaches und gesundes Gericht, das in weniger als einer Stunde fertig ist. Saftiges Hendlfleisch und eine cremige Senfsauce sorgen für einen herrlichen Geschmack.
Preparation method
Ingredients overview
- 500 g chicken breast
- 700 g small potatoes (waxy)
- 2 tbsp olive oil
- 250 ml cream (12 % fat)
- 2 tbsp mustard
- 1 tsp dried thyme
- 1 tsp ground rosemary
- 1 pinch salt
- 1 pinch pepper
Preheat the oven to 180 °C and prepare a baking dish (approx. 20 cm × 30 cm).
Clean the chicken breast, season with salt and pepper. Thoroughly brush the potatoes with skin under running water, halve them, and layer them in the prepared baking dish. Salt and pepper the potatoes, drizzle with 2 tbsp olive oil, and mix everything well. Place the chicken breast on top. In a small bowl, whisk together cream, mustard, thyme, rosemary, salt, and pepper, and pour the mixture evenly over the meat and potatoes.
Place the dish in the preheated oven and bake at 170–180 °C for about 30–40 minutes, until the meat is cooked through and the potatoes are soft.
Ingredients
Nutritional values
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