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Spider Muffins
(0)
40 min
Under an hour
Gurkerl Küche
Schokoladige Muffins verziert mit schaurig-süßen Spinnenbeinen und Kulleraugen – ein schokoladiger Halloween-Blickfang.
Ingredients
Preparation method
Preheat the oven to 180 °C top/bottom heat and line a muffin tin with 12 paper liners.
Beat the softened butter with sugar and a pinch of salt until creamy. Stir in the eggs one at a time.
Sift the wheat flour with baking powder and cocoa powder. Alternating with the milk, briefly stir into the butter mixture until a smooth batter forms.
Chef's tip
To ensure the spider legs remain particularly stable, place the piped chocolate legs on baking paper in the refrigerator for 10 minutes before attaching them.
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