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Mummy Sausages in Puff Pastry
(0)
30 min
Quick
Gurkerl Küche
Knusprig gebackene Mumien-Würstel im Blätterteig – der kinderleichte Grusel-Hit für jedes Halloween-Buffet.
Ingredients
Price per portion:€ 1.38
Ingredients
Preparation method
1
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
2
Unroll the puff pastry and cut lengthwise into strips about 0.5 to 1 cm wide.
3
Pat the Frankfurter sausages dry. Wrap the dough strips irregularly around the sausages like bandages, leaving a small section at the top free for the face.
Chef's tip
For even more precise mummy eyes, dip a toothpick into mustard or mayonnaise and gently dab it onto the sausages.
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