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Viennese Miso Salmon | Oven-Baked with Sesame Seeds
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Gurkerl Küche
Saftiges Lachsfilet glasiert mit traditionell handwerklich gebrautem Wiener Bio-Miso, Honig und Sojasauce. Zart karamellisiert im Backrohr.
Preparation method
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
In a small bowl, mix the Viennese organic miso with honey and soy sauce until smooth.
Pat the salmon fillets dry, place them on the baking sheet, and brush generously with the miso glaze. Sprinkle with white sesame seeds.
Chef's tip
Authentic Viennese organic miso gives the salmon a delicate, nutty depth. If you like it extra crispy, switch on the oven's grill function for the last 2 minutes.
80 min
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