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Mushroom Risotto
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Gurkerl Küche
Cremiges Pilzrisotto mit Waldpilzen, Weißwein und Parmesan. Dieser langsam gekochte italienische Klassiker mit samtiger Textur ist das ideale warme Gericht für kühlere Tage.
Ingredients
Preparation method
Preparation
Peel and finely chop the onion. Clean the mushrooms and cut them into smaller pieces. Slice the garlic thinly.
Sauté onion and mushrooms
Heat half of the butter along with a tablespoon of oil in a pot or pan.
Add the chopped onion and sauté, stirring occasionally, until translucent and golden brown.
Chef's tip
Keep the broth warm on the stove beside you while cooking – cold broth would cool the risotto unnecessarily and prolong the cooking time.
The risotto should not be thick like porridge, but loose and almost flowing – you can adjust the consistency with a little extra broth.
80 min
Quick
