A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Sichuan Wok Chicken with Green Beans | Crisp & in 15 Minutes
(0)
15 min
Quick
Gurkerl Küche
Knackiges Wok-Hendl mit frischen Fisolen, aromatischem Ingwer, Knoblauch und feiner Sojasauce – ein blitzschnelles asiatisches Pfannengericht in 15 Minuten.
Ingredients
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to the package instructions and keep warm (e.g. in the oven preheated to 60 °C).
Cut the chicken breast into bite-sized strips and mix with the cornstarch and 1 tbsp soy sauce so the meat stays juicy while frying.
Wash the green beans, trim the ends, and cut them in half. Finely chop the garlic and ginger, deseed the chilli pepper, and slice into thin rings. Slice the spring onions diagonally into rings, separating the white parts from the green.
Chef's tip
Tender-crisp green beans: For especially tender green beans, blanch them in boiling salted water for 2 minutes and shock them in cold water before stir-frying.
Wok heat: An authentic stir-fry thrives on high heat and short cooking times. Therefore, prepare all ingredients completely before frying (mise en place).
45 min
Under an hour
