Chicken Paprikash with Cream Sauce

Peel the onion and dice it finely. Wash the chicken breast, pat it dry, and cut it into approximately 2 cm cubes.

Heat 3 tbsp of sunflower oil in a medium-sized pot. Sauté the diced onion in it over medium heat for about 3–4 minutes until translucent.

Add the chicken breast cubes and fry everything together for another 6–7 minutes over medium heat.