Raspberry Blueberry Puff Pastry Boats

Preparation

• 1
  Preheat the oven to 190 °C top/bottom heat. Line a baking sheet with baking paper. Brush the baking paper with a little agave syrup or honey where the boats will be placed.
• 2
  Distribute the fresh raspberries and blueberries on the honey or syrup spots.
• 3
  Cut the puff pastry into 9 equally sized rectangles. The rectangles should be about 0.5 cm larger on each side than the berry piles on the baking sheet.
• 4
  Carefully place each pastry rectangle over the berries and gently press the edges so that the fruits are well enclosed.
• 5
  Whisk the egg and brush the surface of the pastry with it.
• 6
  Bake the boats in the preheated oven for about 20 minutes until golden brown.
• 7
  Remove from the oven and let rest for about 5 minutes. Then carefully lift each boat with a spatula or turner and flip it over so that the caramelized fruits are on top.
• 8
  Sprinkle with powdered sugar and serve garnished with fresh mint leaves.