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Raspberry-Blueberry Puff Pastry Boats
(0)
35 min
Quick
Gurkerl Küche
Diese knusprigen Blätterteig-Schiffchen sind der perfekte bleskschnelle Dessert-Traum für Beeren-Liebhaber. Frische Himbeeren und Heidelbeeren karamellisieren sanft unter dem Teig und sorgen für eine fruchtige Geschmacksexplosion. Ideal für den Kaffeeklatsch oder als süßer Snack zwischendurch – in weniger als 35 Minuten fertig auf dem Tisch!
Preparation method
Preheat the oven to 190 °C top/bottom heat. Line a baking sheet with baking paper. Brush the baking paper with a little agave syrup or honey where the boats will be placed.
Distribute the fresh raspberries and blueberries on the honey or syrup spots.
Cut the puff pastry into 9 equally sized rectangles. The rectangles should be about 0.5 cm larger on each side than the berry piles on the baking sheet.
Chef's tip
Serve the boats still warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Ingredients
Nutritional values
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