Raspberry-Blueberry Puff Pastry Boats

Name: Raspberry-Blueberry Puff Pastry Boats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 pieces
Cuisine: Österreichische Küche
Ingredients: 1 pkg. puff pastry (rolled out); 125 g fresh raspberries; 125 g fresh blueberries; 2 tbsp agave syrup (or honey); 1 free-range egg M; 1 tbsp powdered sugar for sprinkling; 1 handful fresh mint for decoration; 1 sheet baking paper

35 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 5.23

Ingredients

Select all ingredients

Puff pastry 1 Pkg. Blätterteig (ausgerollt)

Fresh raspberries 125 g Himbeeren frisch

Fresh blueberries 125 g Heidelbeeren frisch

Agave syrup 2 EL Agavendicksaft (oder Honig)

Free-range eggs M 1 Ei Freilandhaltung M

Powdered sugar 1 EL Staubzucker zum Bestreuen

Fresh mint 1 Handvoll Minze frisch zur Deko

Equipment

Baking paper 1 Bogen Backpapier

Preparation method

Preheat the oven to 190 °C top/bottom heat. Line a baking sheet with baking paper. Brush the baking paper with a little agave syrup or honey where the boats will be placed.

Distribute the fresh raspberries and blueberries on the honey or syrup spots.

Cut the puff pastry into 9 equally sized rectangles. The rectangles should be about 0.5 cm larger on each side than the berry piles on the baking sheet.