Juicy Carrot-Apple Muffins without Sugar

Name: Juicy Carrot-Apple Muffins without Sugar
Yield: 12 pieces
Ingredients: 130 g apple (approx. 1 piece); 100 g carrots (approx. 1 piece); 90 g banana (approx. 1 piece, peeled); 100 g gluten-free oats; 50 g ground almonds; 50 g apple sauce; 12 g baking powder (approx. 1 pkg.); 1 piece baking paper (or muffin cups)

Gurkerl Küche

Ingredients

Price per portion:€ 3.57

Ingredients

Select all ingredients

Apple 130 g Apfel (ca. 1 Stück)

Carrots 100 g Karotten (ca. 1 Stück)

Banana 90 g Banane (ca. 1 Stück, ohne Schale)

Oatmeal 100 g Haferflocken glutenfrei

Ground hazelnuts 50 g Gemahlene Mandeln

Applesauce 50 g Apfelmus

Baking powder 12 g Backpulver (ca. 1 Pkg.)

Equipment

Baking paper 1 Stück Backpapier (oder Muffinförmchen)

Preparation method

Preheat the oven to 180 °C top/bottom heat. Prepare a muffin tin for 12 pieces and line with paper muffin cups.

Core the apple and grate it coarsely. Finely grate the carrot. Place both in a medium-sized bowl. Mash the banana with a fork into a fine pulp and also add it to the bowl.

Add the remaining ingredients (oats, ground almonds, apple sauce, and baking powder) and mix everything into a uniform dough. Fill the dough into the prepared muffin cups.