Vegan Marble Gugelhupf

Preheat the oven to 180 °C top/bottom heat. Thoroughly grease a Gugelhupf pan with oil and dust with flour.

In a large bowl, whisk together all liquid ingredients – plant-based milk, oil, vinegar, and vanilla extract. Then add flour, sugar, baking powder, and salt, and stir to form a smooth, lump-free batter.

Divide half of the batter into a second bowl and stir in cocoa and the 2 additional tablespoons of milk. Alternately spoon light and dark batter into the prepared pan, then gently swirl with a knife to create a marble pattern. Place the Gugelhupf in the oven and bake for 40–50 minutes, or until a wooden skewer comes out clean.