Crispy Polenta Cookies with Candied Orange Peel

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Crispy Polenta Cookies with Candied Orange Peel

Name: Crispy Polenta Cookies with Candied Orange Peel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 26 pieces
Cuisine: Österreichische Küche
Ingredients: 150 g plain wheat flour; 125 g unsalted butter; 80 g brown sugar; 50 g candied orange peel (Orangeat); 40 g polenta (corn grits) instant; 1 pinch fine iodized salt

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25 min

Quick

Gurkerl Küche

Diese knusprigen Polenta-Kekse mit feiner Orangennote sind die perfekte Begleitung zum Nachmittagskaffee. Der Maisgrieß verleiht ihnen einen einzigartigen Biss, während das Orangeat für fruchtige Akzente sorgt. Ein schnelles Rezept, das in nur 25 Minuten fertig ist und herrlich nach Zitrusfrüchten duftet.

Preparation method

Line two baking sheets with parchment paper. Preheat the oven to 180 °C (fan-assisted).

Finely chop the candied orange peel. In a bowl, mix the plain flour with polenta, brown sugar, and a pinch of salt. Add the soft butter and knead everything into a smooth dough. Finally, fold in the chopped candied orange peel.

Take small portions of dough with a teaspoon and form them into balls. Place the balls with enough space between them on the baking sheets, as they will spread significantly during baking. Lightly flatten the balls.