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Buffalo Burrata on San Marzano | With Truffle Balsamic Glaze
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Gurkerl Küche
Cremigste Burrata di Bufala gebettet auf aromatischen San Marzano Paradeisern, beträufelt mit feiner Trüffel-Balsamicocreme und frischem Basilikum.
Preparation method
Gently drain the canned San Marzano tomatoes, tear or chop them roughly, and arrange them evenly on shallow serving plates.
Carefully lift the Burrata di Bufala out of the brine, pat dry with paper towels, and place one ball in the center of each bed of tomatoes.
Gently tear the burrata open with your fingers or a fork so that the creamy interior flows out.
Chef's tip
Be sure to take the burrata out of the fridge about 20 minutes before serving – at room temperature, it develops its full creaminess and the flavor of the buffalo milk.
80 min
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