Chocolate Quark Dessert in a Glass | Creamy Indulgence

Name: Chocolate Quark Dessert in a Glass | Creamy Indulgence
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 100 g dark chocolate (min. 80 % cocoa content); 450 g quark (20 % fat); 2 tbsp liquid honey; Pulp of 1 vanilla bean

(0)

30 min

Quick

Gurkerl Küche

Ein verführerisches Schichtdessert, das die Herzen von Schokoladenliebhabern höher schlagen lässt. Cremiger Topfen trifft auf intensive dunkle Schokolade und feine Bourbon-Vanille – ein gesunder Genuss, der in nur 30 Minuten zubereitet ist. Perfekt für Gäste oder als süße Belohnung zwischendurch, ganz ohne schlechtes Gewissen.

Preparation method

Preparation of the chocolate layer

First, melt the dark chocolate in a water bath. To do this, place a bowl over a pot of gently simmering water (the bottom of the bowl should not touch the water). Break the chocolate into pieces and let it melt slowly while stirring. Then let it cool for about 2 minutes.

In a bowl, stir 250 g quark until smooth with 1 tbsp honey. Slowly fold the slightly cooled chocolate into the quark mixture, stirring constantly, until a smooth, creamy chocolate mixture is formed.

Preparation of the vanilla layer & serving

In a second bowl, whip the remaining quark (200 g) with the pulp of the vanilla bean and the remaining tbsp honey until creamy.

Chef's tip

For that extra touch, you can finely grate some dark chocolate over the finished dessert and sprinkle with a few chopped hazelnuts. The dessert keeps in the refrigerator for about 3–4 days.