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Crispy Gochujang Chicken | Sweet & Spicy Glazed
(0)
Under an hour
Gurkerl Küche
Knusprig gebratene Hendlbrust-Häppchen umhüllt von einer intensiv-würzigen koreanischen Gochujang-Honig-Glasur mit geröstetem Sesam und frischem Knoblauch.
Ingredients
Preparation method
Cut the chicken breast into bite-sized cubes. Finely chop the garlic.
In a bowl, mix together the gochujang paste, honey, soy sauce, chopped garlic, and sesame oil into a smooth glaze.
In a pan with a little vegetable oil, fry the chicken pieces over medium to high heat on all sides for 6 to 8 minutes until golden brown and cooked through.
Chef's tip
Thanks to natural fermentation, gochujang brings not only heat, but also a distinct umami sweetness. It pairs well with steamed jasmine rice or spicy kimchi.
80 min
Quick
