Greek Gigantes Plaki Salad with Sheep's Cheese | Warm & Hearty

Preheat the oven to 200 °C top/bottom heat. Peel the red onions and cut them into thin half-rings. Peel and finely chop the garlic.

Drain the white beans in a sieve, rinse briefly with cold water, and drain well. In an ovenproof baking dish, mix the beans with the chopped tomatoes, onion strips, garlic, dried oregano, and half of the olive oil. Season to taste with fine salt and ground black pepper.

Place the baking dish into the preheated oven and bake the beans for about 18–20 minutes, until the tomato sauce has thickened slightly and smells delicious. Then remove and let cool for about 5 minutes until lukewarm.