A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Black Pepper Wok Chicken | Spicy in 15 Minutes
(0)
15 min
Quick
Gurkerl Küche
Zartes Hendlfleisch, knackiger Paprika und Zwiebeln in einer herrlich aromatischen, würzigen Pfeffersauce aus dem Wok. In nur 15 Minuten zubereitet!
Preparation method
Preparation
Cook the jasmine rice according to package instructions in lightly salted water and keep warm.
Cut the chicken breast into bite-sized strips or cubes. In a bowl, mix 1 tbsp soy sauce and the cornstarch with the meat and leave to marinate briefly.
Deseed the red and green bell peppers and cut into bite-sized pieces. Peel the onion and cut into wedges. Finely chop the garlic and ginger. Coarsely grind or crush the black pepper freshly.
Chef's tip
For extra crispiness and authentic wok flavor, let the wok get very hot before adding the oil, and fry the vegetables only briefly so they stay nice and crunchy.
If you prefer it even spicier, you can fry an extra pinch of Sichuan pepper or fresh chili rings along with the vegetables.
Ingredients
Discover also
We Also Recommend
Show all
45 min
Quick
Crispy Spring Rolls with Poultry
Gurkerl Küche
Chicken Tikka Masala Skewers | Indian Delight
Gurkerl Küche
Creamy Chicken Mango Curry with Basmati Rice
Gurkerl Küche
Chicken Breast in Tomato Marinade with Bulgur Salad
Gurkerl Küche
Crispy Chicken Nuggets with Yogurt Dip
Gurkerl Küche
Creamy Turkey Stir-Fry with Couscous and Broccoli
Gurkerl Küche
