Vegan Tofu Scramble with Turmeric & Kala Namak

Name: Vegan Tofu Scramble with Turmeric & Kala Namak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 yellow onion; 400 g silken tofu; 2 tbsp nutritional yeast; 1 tsp turmeric powder; 1 tsp Kala Namak black salt; ¼ tsp ground black pepper; 1 tsp vegetable oil

15 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 4.81

Ingredients

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Yellow onion small 1 gelbe Zwiebel

Silken tofu 400 g Seidentofu

Nutritional yeast 2 EL Hefeflocken

Turmeric powder 1 TL Kurkumapulver

Kala Namak 1 TL Kala Namak Schwarzsalz

Ground black pepper ¼ TL schwarzer Pfeffer gemahlen

Vegetable oil 1 TL Pflanzenöl

Preparation method

Finely dice the onion. Heat some vegetable oil in a pan and sauté the diced onion over medium heat until translucent.

Roughly mash the silken tofu with a fork and add it to the pan. Add nutritional yeast and turmeric powder. Simmer everything for a few minutes until the excess liquid has evaporated and the desired creamy consistency is achieved.

Season with ground black pepper and Kala Namak just before serving. The black salt provides the typical egg aroma.